Chinese Food
All Recipes
Guangdong style barbecued pork is easy to make. Kwai Chi can be cooked quickly.
In my northeast, barbecued pork is the kind of hard meat made from the inside ridge. Go to the South and eat fresh and soft food. I really think it's delicious. I like DIY food. I must develop it myself. Hehe hehe
Chaoshan garlic bean curd and hemp leaf
Hemp leaf is a special dish in Chaoshan area. It can be seen everywhere in the streets during breakfast time. It's a good helper for delivering porridge. In this hot summer, it's the most suitable dish to have. -
Zhuhengjie chicken bone grass soup
Chicken bone and grass in pig Hengxi soup. It has the effect of clearing away heat, promoting dampness, relaxing liver and strengthening spleen. This soup is also a famous traditional Chinese medicine soup in Guangdong Province. It can also assi... ...
Chaoshan fried rice
When I was a child, my father and mother always liked to cook fried rice for us. Today, it's rainy in Guangzhou. I'll cook fried rice tonight.
Sweet osmanthus yam
Osmanthus yam belongs to Cantonese cuisine. It is sweet and refreshing. It has the effect of strengthening the spleen and kidney, nourishing the lung and resolving phlegm. It is suitable for phlegm, cough, tuberculosis, low fever, chronic bronch... ...
Chaozhou fried rice noodles
Stir fried rice noodles, as a cooking method of rice noodles, usually refers to dry fried rice noodles. It is common in Chaoshan area of Fuzhou, Fujian, Guangdong, and basically the same as dry fried River in Cantonese. It also writes stir fried... ...
Chinese restaurant is basically the same brine Platter
The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.
Chaoshan flavor snack
Oyster brand. Chaoshan dialect is pronounced as oluak . It is one of the snacks that must be tasted when visiting Chaoshan. You can see its trace in the rural market of Chaoshan. It's also a must taste snack in major night markets. Under the gui... ...
Stir fry in lotus pond
The Mid-Autumn Festival is coming. Several kinds of food are seasonal vegetables. How can we get rid of this poetic dish on the table. (^_^)-
Chaoshange rice (braised rice)
Ge, in Chaoyu, means mixing and stirring. It's similar to Korean bibimbap. Chaoshan people like to stew rice with chestnut and various ingredients at the winter solstice to make winter rice.
Chicken Congee in Chaoshan casserole
It's greasy all week. I want to have some porridge to warm my stomach.
Chaoshan brine
Brine can be marinated according to your preference. It can be marinated pork, pig's feet (hands), goose, duck, large intestine, etc. It's mainly brine juice. Many people will feel that the taste of brine juice is not very authentic when they ma... ...
Fresh off your eyebrows - steamed bass
Li Jinji's star style steamed fish and soy sauce. I must taste something different. Then make this famous steamed bass in a bottle.
Chaoshan youxiangzai / Youjiao
Youxiangzai, a snack of Chaoshan Mid Autumn Festival
Chaoshan hot pot
When people eat lots of hot pot, they are awesome.
Braised oyster
Chaoshan oyster brand is a small dish that Chaoshan people prefer to eat. It's a delicious oyster brand. It's Crispy on the outside and tender on the inside. After making, sprinkle some coriander with some fish sauce. It's really the best in the... ...
Chaoshan oyster - Private dishes
Grandma bought some oysters. She is going to make oyster brands. Grandma's Oyster brand is excellent.
